Bloody Mary Cocktail Mix
Originally created in 1930’s Paris in an American themed bar to be exact, the Bloody Mary was equal parts tomato juice and vodka. Sort of created half out of necessity and half out of the need for something new, the Bloody Mary began to gain speed. As it grew in popularity the Bloody Mary morphed, with additions of red pepper, black pepper, salt, celery, lemon, and Worcestershire sauce, added to give the libation a more rounded flavor. We say, there’s no wrong or right way to drink a Bloody Mary, just drinking the Bloody Mary is a battle won!
Tasting Notes | Celebrating the blend of tomato, spices like celery, red pepper, and Worcestershire sauce, and vodka. This cocktail is best served on the rocks aka poured over ice. Garnish with anything from a celery sprig to a hamburger.
INGREDIENTS: TOMATO POWDER, WORCESTERSHIRE SAUCE POWDER (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS, MALTODEXTRIN, AND SILICONE DIOXIDE), CELERY SALT (SEA SALT, CELERY SEED), CRYSTALLIZED LEMON (CITRIC ACID, MALIC ACID, LEMON OIL, LEMON JUICE), CAYENNE PEPPER.
NET WT. 6.77oz (192g)
Makes approximately 12 cocktails.
Made in Louisiana.
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