Southern and Smoked: Cajun Cooking Through the Seasons

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Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alongside his mother, grandparents, and many aunts and uncles, Jarred offers an intimate window into how his family—like so many in Louisiana's River Parishes—cook from the land, using the freshest ingredients in a lifestyle that embodies the farm to table philosophy. With nearly 90 recipes divided by the seasons, Jarred shares the traditional tastes of his childhood, with an emphasis on the smoked meats for which his smokehouse is renowned.

Publication date:    05/09/2022
Pages:    208
Product dimensions:    9.6"(w) x 9.6"(h) x 0.9"(d)

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