Books

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, n...

With a text that flows like the lyrics to a great song, and lush, atmospheric illustrations that bring the characters to life, the second of Alliga...

Take the classic story of jolly old St. Nicholas, place it in a Louisiana bayou setting, dress Santa Claus in muskrat “from his head to his foot,” ...

"Daisy Comes to New Orleans" is the story of a French Goat that travels from France to New Orleans on a raft. Once she arrives, she discovers the b...

A beautifully illustrated children's book about the true meaning of what it means to miss New Orleans. A story of roots and wings and shiny things,...

In this parody of the classic children's book Goodnight Moon, all the familiar trappings of a pothole are called out: goodnight cones, goodnight bo...

With over 4 years of photographing, this 192 page book documents all of the neighborhood bars in Orleans Parish. An unprecedented look at more than...

Down in the swamps of Louisiana, Papa Noël has a big problem. He’s hit his head and forgotten who he is. How will the good boys and girls of Louisi...

A tale of what carnival is like in South Louisiana. This Mardi Gras in New Orleans book is written by a New Orleans mother and illustrated by a Jac...

Sipping on a Southern Porch is a recipe collection that pairs favorite cocktail and appetizers.   Example pairings: Bloody Mary & Boudin Ch...

Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alon...

A big book of high quality photos featuring King Cakes made by dozens of bakeries in New Orleans and surrounding areas. The traditional dessert tha...

Ever wonder why the animals at the zoo are always so sleepy? When Renee asks her father why the zoo animals are snoozing all day, he dreams up an e...

Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eate...

This book is a blend of cocktail recipes, history, and storytelling, making it ideal for anyone interested in mixology or the rich culinary traditi...

Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Organized by courses,...