Modern Creole: A Taste Of New Orleans Culture And Cuisine
Original price
$35.00
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Original price
$35.00
Original price
$35.00
$35.00
-
$35.00
Current price
$35.00
Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.
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Written by Eric Cook with Jyl Benson
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Photography by Sam Hanna
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Foreword by Gordon Ramsay
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With approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef’s bad boy rock-and-roll style, Eric Cook’s new book, with a foreword by Gordon Ramsay, Modern Creole: A Taste of New Orleans Culture and Cuisine, winds through Southern, Cajun, and Creole genres fulfilling home cooks’ desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook’s restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well.
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