Shrimp & Grits Seafood Seasoning

Experience a culinary crossroads where Chesapeake Bay seasoning meets Cajun spice! Our Shrimp & Grits Seasoning masterfully combines herbaceous celery salt with layers of savory garlic and onion, aromatic spices, and a gentle kick of cayenne pepper. It's the perfect fusion of two iconic flavors, tailor-made for seafood enthusiasts.

Use: Elevate your Shrimp & Grits by generously sprinkling this seasoning on both the shrimp and the grits for a harmonious flavor experience. Ideal as a blackening seasoning for various proteins, it works wonders as a rub for grilled fish. For general seasoning, use about 1 tablespoon per pound of fish or seafood to bring out their best flavors.

Perfect For: Baked Salmon, Grilled Red Snapper, Blackened Chicken Alfredo, Seared Scallops, Grilled Oysters, Crab Cakes, and Cajun Remoulade.

• Ingredients: Celery Salt, Smoked Paprika, Garlic, Onion, White Pepper, Black Pepper, Nutmeg, Allspice, Cayenne Pepper, Cinnamon, Ginger, Thyme, Oregano, Dill

• Shelf life: 24–36 months