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Bayou Cookbook

Original price $35.00 - Original price $35.00
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Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eate...

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Southern and Smoked: Cajun Cooking Through the Seasons

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Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alon...

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New Orleans: A Photo Guide To The Wild Melange

Original price $19.95 - Original price $19.95
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Richard Sexton's New Orleans: A Photo Guide to the Wild Melange, offers the viewer a compelling insider's look into the culture and rituals of Amer...

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Eat Your Bourbon Cookbook

Original price $40.00 - Original price $40.00
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Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Organized by courses,...

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