Search results for “cookbook”

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great f...

Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant...

Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. ...

Want your Southern favorites with the convenience of slow-cooking? Written by Patrice Keller Kononchek and Lauren Malone Keller, these Southern si...

Immerse yourself in the magic and mystery of New Orleans with this fun and elegant new guide to the best bars and cocktails of the city.  Far mor...

This book is a blend of cocktail recipes, history, and storytelling, making it ideal for anyone interested in mixology or the rich culinary traditi...

Can't tell a Gin Fizz from a Gimlet? Think a Sidecar is something you'd see at the racetrack? If your idea of a wild night is a few Lemondrop shots...

New Orleans lays claim to so many things-jazz, Mardi Gras, festivals, and food-so it makes perfect sense that the Big Easy would be the home of the...

The 4th book in the Gulf Coast classic series written by Perry Guy and amazingly illustrated by Gulf Coast artist Tami Curtis. The book is a witty ...

A 10” x 10” hardcover picture book with a protective scuff resistant book jacket features magical watercolor paintings by artist Roberta Van Zandt ...

With over 4 years of photographing, this 192 page book documents all of the neighborhood bars in Orleans Parish. An unprecedented look at more than...

Dinosaur's unbalanced diet and lack of exercise make for an unhealthy lifestyle, and leave him with no energy. Will his healthy friend be able to e...

Miley, a 3rd grader, finds the baby in her classroom cake and is tasked with bringing the next king cake to school. Which cake will she choose? The...

A beautifully illustrated children's book about the true meaning of what it means to miss New Orleans. A story of roots and wings and shiny things,...

On Monday, there are red beans to eat, and on Tuesday, po-boys and on it goes throughout the week, each day bringing a unique and tasty Louisiana d...

What are the animals up to? There are lots of clues to help us decide, and we can lift the flap to see if were right. A playful way to exercise r...

This Mardi Gras alphabet book for pre -readers presents the ABCs with the help of New Orleans’ themed characters including crawfish in costumes, di...

This mug with attached drip tray is the easiest way to cook bacon in the microwave. Approximately 8" tall x 6" wide, this piece is microwave, ove...

Golden on the edges, soft in the center, and loaded with classic chocolate chips, this Chocolate Chip Skillet Cookie delivers that fresh-from-the-o...

For years, those in the know on the New Orleans food scene have been begging Chef Frank Brigsten to write a cookbook. With a little urging from Blu...

Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eate...

Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more For anyone who love...

Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Organized by courses,...

Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alon...