Oleo Saccharum Cocktail Mixer
Translated to sugared oil, it is a common punch base made by muddling citrus peels with sugar. The syrup pairs well with vodka, gin, tequila, rum, pisco, and whiskies.
Work up a lovely Tom Collins with Oleo Saccharum, fresh lemon juice and gin or a solid Daiquiri with Oleo Saccharum, fresh lime juice and rum!
Handcrafted in Louisiana by Cocktail & Sons.
The 8 oz bottle will yield just about 25 cocktails with a 1/4 oz of the syrup.
See our other Cocktail Mixers HERE.