Satsuma Kumquat Jam
A very good jar of jam. Featured in Saveur Magazine 2020
You can spoon it on top of your ice cream or your favorite baked bread.
Organic kumquats grown by Lester at L'Hoste Citrus Farm candied in golden satsuma marmalade. Sweet and tangy with large bites of citrus rind that's more tutti-frutti than bitter.
Pairs well with Gruyère, rich & buttered brioche toast, or in a Lillet Apéritif.
Comes in an 8 oz jar. Made in small batches in copper pots in New Orleans, LA.
See all products from Jamboree Jams HERE.